Orecchiette Pasta with Peas, Ham, and Cream

Ingredients for Orecchiette Pasta with Peas, Ham, and Cream

• 450g orecchiette pasta

• 3 tablespoons butter

• 1 small white onion, diced, (about 120ml )

• 120ml frozen or shelled fresh peas

• 2 tablespoons water

• 110g cooked ham, cut into thin strips

• 180ml double cream

• 60ml grated Parmesan cheese

• Salt and pepper to taste

• N/A pepper

How to make Orecchiette Pasta with Peas, Ham, and Cream

1. Cook pasta according to package directions.

2. Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When the butter starts to bubble, add onion and cook for 3 to 4 minutes, until translucent, stirring often.

3. Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.

4. Drain pasta; place in large serving bowl. Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted. Stir in the cheese. Pour sauce over pasta and toss to coat. Season with salt and pepper to taste.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.