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Oven-Fried Chicken with a Corn Flake Crust

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This oven-fried cornflake chicken offers all the satisfying crunch of traditional fried poultry without the need for a deep fat fryer. By using crushed cornflakes for the coating, you achieve a remarkably crisp texture that stays firm even after baking in the oven. This high-protein main course is a fantastic alternative for a midweek family dinner, providing a lighter and more nutritious way to enjoy a classic comfort food favourite.

The preparation is simple enough for a busy evening, though you can coat the chicken up to three hours in advance and keep it in the fridge until you are ready to cook. Served hot with seasonal vegetables or at room temperature for a picnic, it provides a lean, satisfying meal that everyone will enjoy.

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Ingredients for Oven-Fried Chicken with a Corn Flake Crust

  • Position a rack in the upper third of the oven. Preheat the oven to 177°C. Lightly oil a baking sheet.

  • 1.6kg chicken parts

  • Salt and ground black pepper to taste

  • ground black pepper

  • 2 large eggs

  • 60ml milk

  • 600ml crushed corn flakes

  • 2 teaspoons salt

  • 1/2 teaspoons ground black pepper

How to make Oven-Fried Chicken with a Corn Flake Crust

Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. The chicken can be prepared to this point up to 3 hours in advance and kept, uncovered, in the refrigerator. Arrange the chicken skin side up on the baking sheet. If you wish, drizzle over the chicken:

2 to 45ml melted butter

Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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