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Oven-Fried Panko Chicken

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 29 Jan 2026

Meets Patient’s editorial guidelines

This oven-fried panko chicken offers a lighter, high-protein alternative to traditional deep frying without sacrificing that sought-after crunch. By using Japanese panko breadcrumbs and a hint of cayenne pepper, the chicken achieves a beautifully golden, savoury crust that locks in moisture and provides a satisfying texture. It is a fantastic option for a midweek dinner when you want something comforting but straightforward to prepare.

Perfect for a family meal, this dish is best served alongside a fresh green salad or steamed seasonal vegetables to balance the richness of the butter-brushed coating. The resting period after baking is essential, as it allows the coating to firm up and reach its maximum crispness. Whether you are looking for a healthy homemade take on breaded chicken or a reliable weekend treat, this recipe is sure to become a kitchen staple.

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Ingredients for Oven-Fried Panko Chicken

  • 300g panko (Japanese bread crumbs)

  • 1/2 teaspoons cayenne

  • 1 stick unsalted butter, softened

  • 1 chicken (about 1.6kg), rinsed, patted dry, and cut into 10 serving pieces (breasts cut crosswise in half)

How to make Oven-Fried Panko Chicken

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Preheat oven to 232°C with rack in middle.

Stir together panko, cayenne, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a pie plate.

Stir together butter, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a small bowl, then brush all over chicken. Add chicken, 2 pieces at a time, to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer, skin side up, to a shallow baking pan.

Bake chicken until well browned and cooked through, 30 to 40 minutes. Let stand, uncovered, 5 to 10 minutes to crisp.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 29 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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