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Oysters with balsamic: a delicious twist on a classic dish

Oysters with balsamic is a delightful high-protein dish that showcases the briny sweetness of freshly shucked oysters. The subtle acidity of balsamic vinegar enhances their natural flavours, creating a sophisticated yet uncomplicated treat that’s perfect for special occasions or simply indulging at home. The combination brings together the ocean's bounty and rich, tangy notes, making each bite a refreshing experience.

This elegant dish is ideal for sharing with friends or family during a relaxed evening, offering not just a taste of luxury but also a nutritious boost. Rich in protein and packed with essential minerals, these oysters make for a guilt-free appetiser that pairs beautifully with a crisp white wine or a zesty salad. Enjoy them as a light start to a meal or as a standout dish at your next gathering.

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Ingredients for Oysters with balsamic

  • 24 raw oysters, freshly shucked

  • balsamic vinegar

How to make Oysters with balsamic

  1. Spoon a few drops of vinegar over each oyster just before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Oct 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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