Pappardelle with slow-cooked brisket for a hearty meal

Ingredients for Pappardelle with slow-cooked brisket

• 500 g pappardelle

• 1 recipe slow-cooked beef brisket, heated through

• 50 g finely grated pecorino

• cracked black pepper

• baby parsley, to serve

How to make Pappardelle with slow-cooked brisket

1. Bring a large saucepan of salted water to a rolling boil.

2. Add the pasta and cook for 6–8 minutes, or until al dente.

3. Drain the pasta well and return it to the pan.

4. Add the minced beef to the pasta and toss to combine thoroughly.

5. Divide the mixture between serving bowls.

6. Top each bowl with pecorino cheese, then sprinkle with pepper and parsley before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.