Peas and Bacon with Dill

Ingredients for Peas and Bacon with Dill

• 4 thick bacon slices, cut crosswise into 1/4-inch pieces

• 1 small onion, chopped

• 2 (275g) packages frozen baby peas, not thawed

• 120ml water

• 1 teaspoon salt

• 1/8 teaspoons black pepper

• 2 tablespoons chopped fresh dill

• 1 tablespoon unsalted butter

How to make Peas and Bacon with Dill

Cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until browned, about 5 minutes. Spoon off all but 2 tablespoons fat from skillet (but leave bacon in skillet), then add onion and cook, stirring frequently, until beginning to soften, 3 to 4 minutes. Add peas, water, salt, pepper, and 1 tablespoon dill and cook, covered, stirring occasionally, until peas are tender, 5 to 8 minutes. Stir in butter and remaining tablespoon dill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.