Pork shoulder steaks with horseradish mustard sauce recipe

Ingredients for Pork shoulder steaks with horseradish-mustard sauce

• 30 g finely grated peeled horseradish or 15 g (packed) drained prepared horseradish

• 30 g Dijon mustard

• 15 g whole grain mustard

• 5 ml honey

• kosher salt

• 1 toasted nori sheet (optional)

• 15 g ground coriander

• 15 g mustard powder

• 10 g light brown sugar

• 5 ml freshly ground black pepper

• 5 ml garlic powder

• vegetable oil (for grilling)

• 450–900 g pork shoulder steaks, 2 cm thick

• kosher salt

• 30 g finely grated peeled horseradish or 15 g (packed) drained prepared horseradish

• Special Equipment: a spice mill or mortar and pestle

How to make Pork shoulder steaks with horseradish-mustard sauce

1. Mix the horseradish, both mustards, and honey in a small bowl until well combined; season with salt.

2. If using nori, finely grind it in a spice mill or using a mortar and pestle.

3. In another small bowl, combine the coriander, mustard powder, brown sugar, pepper, garlic powder, and half of the nori powder (if using) to create your dry rub. Set the remaining nori powder aside for serving.

4. Prepare a grill for medium-high heat and lightly oil the grate.

5. Generously season the steaks with salt, then sprinkle the dry rub all over them.

6. Grill the steaks, turning every 1–2 minutes, until lightly charred and an instant-read thermometer inserted into the thickest part of the pork reads 60°C, about 7–9 minutes.

7. Transfer the steaks to a cutting board and let them rest for 5–10 minutes before slicing thinly.

8. Spread the mustard sauce onto plates and arrange the sliced pork over it.

9. Top with horseradish and sprinkle with the reserved nori powder before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.