Rich Autumn Pork Stew with Beer

Ingredients for Rich Autumn Pork Stew with Beer

• 900g boneless pork shoulder, cut in 1 1/2-inch bits

• Salt and pepper

• 6 tablespoons olive oil

• 2 medium onions, diced

• 4 medium carrots, diced

• 2 medium apples, peeled and cut into 1/2-inch pieces

• 2 tablespoons finely minced garlic

• 1 bay leaf

• 150g diced canned or fresh tomatoes

• 475ml chicken broth (bouillon)

• 1 bottle (350g) beer

• 2 tablespoons brown sugar

• Cooked buttered egg noodles

1. Season the pork with salt and pepper. Heat 60ml oil in a heavy casserole over medium-high heat. Brown the pork well in batches. Remove to a bowl.

2. Wipe casserole clean and heat the remaining oil over low heat. Add onions, carrots, and apples. Stir until softened, 10 minutes, adding the garlic in the last 3 minutes. Stir in remaining ingredients except noodles. Return pork and any juices to the casserole.

3. Bring to a boil. Reduce heat and simmer, partially covered, stirring, until the meat is very tender, about 1 1/2 hours. Discard bay leaf; adjust seasonings. Serve over egg noodles in shallow bowls.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.