Rich Little Po'boy

Ingredients for Rich Little Po'boy

• 3 small ripe tomatoes, halved

• Salt and freshly ground black pepper, to taste

• 1 Italian bread (12 inches long)

• 60ml mayonnaise

• 110g thinly sliced rare roast beef

• 4 thin slices ripe Brie cheese

• 4 to 6 lettuce leaves, rinsed and patted dry

How to make Rich Little Po'boy

1. Preheat a grill or grill; set the rack 3 inches from the heat source.

2. Grill or grill the skin side of the tomatoes until slightly charred (15 minutes on the grill, 8 minutes under the grill). Sprinkle with salt and pepper. Set aside.

3. Halve the bread lengthwise and pull out some of the insides. Spread the mayonnaise on the bread. Arrange the roast beef evenly over the bottom half and lay the Brie diagonally over the meat. Top with the lettuce.

4. Place the tomatoes on the top half of the bread and mash them slightly with a fork. Invert the top over the bottom half of the sandwich, cut it in half crosswise and wrap well for the road.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.