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Roast Provençal Chicken

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This roast Provençal chicken is a fragrant take on a classic Sunday roast, bringing the sunshine of the French countryside to your kitchen. By using a generous rub of dried herbes de Provence and garlic, the chicken develops a crisp, aromatic skin that pairs beautifully with the succulent meat beneath. The high roasting temperature ensures the skin becomes perfectly golden, while a gentle finish keeps the internal meat tender and juicy.

As a high-protein main dish, this recipe is as practical as it is delicious. It fits perfectly into a healthy lifestyle and is ideal for busy households, as the chicken maintains its flavour even if prepared ahead and served at room temperature. Simply serve with a crisp green salad or roasted root vegetables and a squeeze of fresh lemon to brighten the earthy, savoury flavours.

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Ingredients for Roast Provençal Chicken

  • 2 garlic cloves, finely chopped

  • 60ml herbes de Provence

  • 60ml olive oil

  • 1 tablespoon kosher salt

  • 1/2 teaspoons freshly ground black pepper

  • 1 3 1/2-1.8kg chicken

  • Lemon wedges (for serving)

How to make Roast Provençal Chicken

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Preheat oven to 475°. Mix garlic, herbes de Provence, oil, salt, and pepper in a small bowl. Rub mixture all over inside and outside of chicken. Place on a wire rack set inside a roasting pan.

Roast chicken until skin begins to brown, 25-30 minutes. Reduce heat to 350° and roast until an instant-read thermometer inserted into thigh registers 165°, 25-30 minutes longer. Let rest 10 minutes before carving. Serve with lemon wedges.

DO AHEAD: Chicken can be made 2 days ahead. Let cool. Cover and chill; bring to room temperature before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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