Rose Beef Bites with Horseradish Cream

Ingredients for Rose Beef Bites with Horseradish Cream

• 1 small baguette

• 2 tablespoons butter, melted

• 9 thin slices of rare roast beef

• 18 watercress leaves

• 1/2 cup crème fraîhe or soured cream

• 1 tablespoon grated horseradish

• salt and black pepper

1 Preheat the oven to 177°C. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.

2 To make the horseradish cream, combine the crème fraîche or soured cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.

3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.