Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo"

Ingredients for Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo"

• 230g extra-lean ground round beef

• 230g lean pork mince

• 1 tablespoon chopped fresh rosemary

• 1 tablespoon chopped fresh sage

• 1/4 teaspoons salt

• 4 whole-grain buns

• 1 cup baby spinach leaves

• 1/2 cup nonfat soured cream

• 2 tablespoons chopped fresh chives

• 2 dashes each salt and pepper

• Apple slaw

• 3 green apples, peeled, cored and grated

• 2 teaspoons extra-virgin olive oil

• 1 teaspoon fresh lemon juice

• 1/4 teaspoons salt

How to make Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo"

Preheat grill to medium high. Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties. In a small bowl, combine mayo ingredients. In a medium-sized bowl, combine slaw ingredients. Grill patties 4 minutes on each side or until juices run clear. Toast the buns and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.