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Royal Street Red Beans

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This Royal Street red beans recipe is a high-protein classic inspired by the soul-warming flavours of New Orleans. By using a slow cooker, the dried beans have ample time to soften and absorb the smoky essence of the andouille sausage and ham hock, creating a rich and creamy consistency. It is a deeply savoury dish that relies on the 'holy trinity' of onions, celery, and garlic to provide a fragrant, aromatic base.

Perfect for a fuss-free midweek dinner, this wholesome meal requires minimal preparation before letting the slow cooker do the hard work. Serve it over a bed of fluffy white rice for a comforting, balanced lunch or dinner that stores brilliantly for leftovers. The addition of spring onions and a dash of hot sauce right before serving adds a fresh, vibrant contrast to the slow-cooked depth of the beans.

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Ingredients for Royal Street Red Beans

  • 450g dried red beans

  • 1 white onion, diced

  • 2 stalks celery, diced

  • 4 garlic cloves, minced

  • 450g andouille or smoked sausage, thinly sliced

  • 1 ham hock, optional

  • 3 bay leaves

  • 1/2 teaspoons Creole seasoning

  • 1/2 teaspoons Worcestershire sauce

  • 1450ml water

  • Spring onions, for garnish

  • Hot sauce or seasoned vinegar to taste, if desired

How to make Royal Street Red Beans

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Add all ingredients except for spring onions and hot sauce to the slow cooker and stir.

Cook on low heat for 8 hours.

Before serving, remove bay leaves and garnish with spring onions. Season with hot sauce or a splash of seasoned vinegar, if desired.

Serve over fluffy white rice.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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