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Salmon Salad Sandwiches on Ciabatta

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This grilled salmon salad sandwich offers a sophisticated twist on a classic lunchtime staple. By flaking succulent salmon fillets and combining them with zesty lemon, spring onions, and a spicy Piment d’Espelette mayonnaise, you create a filling that is both vibrant and deeply satisfying. Using ciabatta or focaccia provides a sturdy, artisanal base that stands up well to the generous layers of fish and peppery rocket.

As a high-protein option, this dish is perfect for a nutritious post-workout meal or a quick midweek lunch. The use of pre-grilled salmon makes it an excellent way to utilise leftover fillets, while the citrus notes keep the flavours light and fresh. Serve it alongside a crisp green salad or some vegetable crisps for a complete and wholesome homemade meal.

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Ingredients for Salmon Salad Sandwiches on Ciabatta

  • 2 grilled salmon fillets (about 200g each), skin removed, fish flaked

  • 2 spring onions, finely chopped

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon finely grated lemon peel

  • 120ml (about) Piment d'Espelette Mayonnaise

  • 4 4-inch squares ciabatta or focaccia

  • Rocket

How to make Salmon Salad Sandwiches on Ciabatta

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Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with rocket, then salmon; cover with remaining bread.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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