Prawns Salad Rolls

Ingredients for Prawns Salad Rolls

• 1.8kg large prawns in shell (21 to 25 per lb)

• 350ml mayonnaise

• 45ml fresh lemon juice

• 45ml chopped fresh tarragon, or to taste

• 3/4 teaspoons salt

• 3/4 teaspoons black pepper

• 200g chopped celery

• 12 hot dog rolls (preferably top-split)

How to make Prawns Salad Rolls

Cook half of prawns in a 5- to 6-quart pot of generously salted (2 tablespoons ) boiling water, stirring occasionally, until prawns are just cooked through, 3 to 4 minutes. Transfer prawns with a slotted spoon to a platter and return water to a boil. Cook remaining prawns in same manner (then discard water), transferring to platter. When prawns are cool enough to handle, peel, then chill, covered, until completely cold, about 1 hour.

Whisk together mayonnaise, lemon juice, tarragon, salt, and pepper in a large bowl and chill until ready to use.

Devein prawns and cut into 1/2-inch pieces. Season with salt and pepper, then add to dressing along with celery, and toss to combine. Serve salad in rolls.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.