Smoked Salmon Toast with Pickled Tomatoes and Dill

Ingredients for Smoked Salmon Toast with Pickled Tomatoes and Dill

• 450g medium green tomatoes (such as Green Zebra), sliced 1/4" thick

• 1/2 recipe Basic Quick Pickle Brine , chilled

• 120ml crème fraîche or soured cream

• 1/4 cup chopped fresh dill, divided

• 6 slices pumpernickel bread, toasted

• 170g sliced smoked salmon

• 40g thinly sliced red onion

• Freshly ground black pepper

Combine tomatoes and brine in a resealable container and chill 30 minutes.

Meanwhile, combine crème fraîche and 2 tablespoons dill in a small bowl. Spread each toast with 1 heaping Tbsp. crème fraîche mixture. Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 tablespoons dill. Season with pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.