Spiced Lamb Burger

Ingredients for Spiced Lamb Burger

• 1.1kg lamb mince, preferably shoulder

• 1 medium onion, very finely chopped

• 3/4 cup chopped fresh flat-leaf parsley

• 1 tablespoon ground coriander

• 3/4 teaspoons ground cumin

• 1/2 teasoon ground cinnamon

• 2 teaspoons kosher salt

• 1 1/2 teaspoons freshly ground black pepper

• 60ml olive oil, plus more for grilling

• 8 thick medium pita breads with pockets

Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 60ml oil in a large bowl. Cover and chill at least 1 hour.

Prepare grill for medium heat and oil grate. Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter. Spoon filling into pitas, spreading to edges. Close, pressing on filling to seal.

Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side.

Do ahead: Filling can be made 8 hours ahead. Keep chilled. Pita breads can be stuffed 1 hour ahead; cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.