Sticky Sesame Chicken Wings

Ingredients for Sticky Sesame Chicken Wings

• 1 large garlic clove

• 3/4 teaspoons salt

• 2 tablespoons soy sauce

• 2 tablespoons hoisin sauce

• 2 tablespoons mild honey

• 1 teaspoon Asian sesame oil

• Pinch of cayenne

• 1.4kg chicken wingettes or chicken wings (see cooks' note, below)

• 1 1/2 tablespoons sesame seeds, lightly toasted

• 1 spring onion (green part only), finely chopped

How to make Sticky Sesame Chicken Wings

Put oven rack in upper third of oven and preheat oven to 218°C. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.

Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.

Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and spring onion.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.