Sushi Sandwiches

Ingredients for Sushi Sandwiches

• 3 pieces of whole wheat sandwich bread

• 1 can of tuna (i use albacore in water)

• 1 teaspoon capers, chopped

• 1 tablespoon mayonnaise (plus more for spreading on the bread)

• 1/2 teaspoons dijon mustard

• 1 cucumber, cut into long, thin sticks

• 1 carrot, grated

Cut the crusts off of each slice of bread and roll out as thin as possible with a rolling pin.

Place the tuna, capers, mayonnaise and dijon mustard in a bowl and stir to combine.

Place the long side of the rolled out bread closest to you.

Spread a thin layer of mayonnaise on each slice of rolled out bread.

Thinly spread 1/3 of the tuna mixture onto half of the bread lengthwise.

On top of the tuna mixture, arrange some of the cucumber sticks and grated carrot making sure not too over stuff the roll (a little goes a long way).

Starting at the side closest to you (the filled end) tightly roll the tuna/cucumber/carrot mixture up and press to seal into a roll (I dab a bit of mayonnaise across the end of the roll to act as a glue sealing the roll).

Cut the roll into 4 even pieces and repeat with remaining bread and tuna mixture.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.