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Sweet Potato Shepherd's Pie

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This sweet potato shepherd’s pie offers a vibrant and nutritious twist on the traditional British classic. By swapping standard minced beef for lean turkey and replacing white potatoes with a silky sweet potato mash, you create a dish that is both high in protein and rich in vitamins. The addition of chipotle chilli and adobo sauce provides a gentle, smoky heat that perfectly complements the natural sweetness of the topping, resulting in a deeply satisfying savoury depth.

Ideal for those seeking a healthy yet comforting dinner, this high-protein recipe is a brilliant option for meal prep or a quick family supper. The inclusion of broccoli and red peppers ensures a good portion of your daily vegetables is tucked neatly under the crust. Serve it piping hot from the oven with a side of steamed seasonal greens for a complete, balanced meal that feels indulgent while remaining light.

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Ingredients for Sweet Potato Shepherd's Pie

  • 3 Adobo-Glazed Mini Turkey Loaves , mashed

  • 1 cup Broccoli and Red pepper Mix

  • 1 chipotle chilli, diced

  • 1 tablespoon adobo sauce

  • 1 teaspoon salt

  • 1/2 teaspoons black pepper

  • 240g Mashed Sweet Potatoes

  • 60g Onion and Garlic Mix

  • 1 teaspoon light butter

  • 1/4 teaspoons salt

  • 1/4 teaspoons black pepper

  • 1/2 cup chives, coarsely chopped

How to make Sweet Potato Shepherd's Pie

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Combine all filling ingredients in a bowl; mix well. Spread into a 10" pie plate.

Combine all topping ingredients except chives in a bowl. Spread on top of filling. If not serving immediately, cover and freeze. Or bake at 400° until top browns, about 20 minutes. Garnish with chives.

Microwave on high for 4 minutes or bake at 204°C for 25 minutes. Garnish with chives.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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