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Tarragon Crab Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This elegant tarragon crab salad is a sophisticated choice for a light lunch or a refined starter. Combining the delicate sweetness of jumbo lump crabmeat with the aniseed notes of fresh tarragon, this dish celebrates clean, vibrant flavours. The homemade emulsified dressing provides a silky richness that perfectly complements the seafood without overpowering it, while thick slices of sun-ripened tomatoes add a juicy, savoury base.

As a high-protein recipe, it is both satisfying and nutritious, making it an excellent option for those seeking a healthy yet indulgent meal. The addition of crisp baby romaine leaves adds a refreshing crunch, while the toasted baguette provides the perfect vessel for every bite. Serve this coastal-inspired dish chilled for a refreshing summer dining experience that feels truly special.

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Ingredients for Tarragon Crab Salad

  • 1 large egg yolk

  • 1 tablespoon white-wine vinegar

  • 1 tablespoon water

  • 45ml mild olive oil

  • 450g jumbo lump crabmeat, picked over

  • 2 teaspoons chopped tarragon

  • 45ml chopped chives

  • 2 large tomatoes (1 1/2 to 900g total), sliced thick

  • 3 cups baby cos leaves

  • Toasted baguette slices

How to make Tarragon Crab Salad

Blend yolk, vinegar, water, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a blender. With motor running, add oil in a slow stream.

Toss crabmeat with dressing, tarragon, and chives.

Season tomatoes with salt and serve topped with cos and crab

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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