Tequila-Lime Mahi Mahi Tacos

Ingredients for Tequila-Lime Mahi Mahi Tacos

• 60ml fresh lime juice, divided

• 3 tablespoons tequila

• 3 tablespoons roughly chopped fresh coriander, divided

• 1 teaspoon finely chopped garlic

• 1 teaspoon ground cumin

• 450g mahimahi

• 45ml rice wine vinegar

• 1 teaspoon canola oil

• 2 3/4 teaspoons honey, divided

• 1 1/2 teaspoons kosher salt, divided

• 1/2 teaspoons freshly ground black pepper, divided

• 3 cups thinly sliced red cabbage

• 3/4 cup reduced-fat soured cream

• 3 tablespoons 2 percent milk

• 1 1/2 teaspoons finely grated lime zest

• 8 corn tortillas (6 inches each)

• 1/2 firm-ripe avocado, thinly sliced

• 2 limes, quartered

In a resealable plastic bag, combine 45ml lime juice, tequila, 1 tablespoon coriander, garlic and cumin. Add fish, seal bag and turn to coat; refrigerate, turning once, 1 hour. In a bowl, combine vinegar, oil, 2 teaspoons honey, 1/4 teaspoons salt and 1/4 teaspoons pepper. Add cabbage; toss well. In another bowl, combine soured cream, milk, zest, remaining 1 tablespoon juice, remaining 3/4 teaspoons honey and 1/2 teaspoons salt. Heat grill. Remove fish from marinade; season with remaining 1/2 teaspoons salt and remaining 1/4 teaspoons pepper. Grill, turning once, until just cooked through and lightly charred, 4 minutes per side. Transfer to a cutting board; coarsely chop. Stir remaining 2 tablespoons coriander into slaw. Grill tortillas, turning once, 30 seconds per side. To assemble, spoon 1 tablespoon soured cream mixture in centre of each tortilla. Divide fish, slaw and avocado among tortillas. Garnish with lime wedges.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.