Thai Grilled Chicken Wings

Ingredients for Thai Grilled Chicken Wings

• 6 dried chillies de arbol

• 80ml fish sauce

• 1 tablespoon fresh lime juice

• 1 tablespoon toasted sesame seeds

• 2 teaspoons sugar

• 120ml oyster sauce

• 120ml Thai thin soy sauce

• 2 tablespoons sugar

• 2 tablespoons vegetable oil

• 2 teaspoons freshly ground black pepper

• 900g chicken wings, tips removed, drumettes and flats separated

• A spice mill or a mortar and pestle

• twelve 8" bamboo skewers soaked in water at least 1 hour.

Grind chillies in spice mill to a fine powder. Mix chilli powder, fish sauce, lime juice, sesame seeds, and sugar in a medium bowl to dissolve sugar. Adjust with more sugar or lime juice if needed.

Prepare grill for medium-high heat. Combine oyster and soy sauces, sugar, oil, and pepper in a large bowl. Add wings; toss to coat. Let sit 20–30 minutes (if allowed to marinate longer, they'll be too salty). Thread 2 flat pieces onto each skewer on a diagonal, spacing about 1/2" apart. Grill along with drumettes, turning occasionally, until lightly charred and cooked through, 6–8 minutes. Serve with dipping sauce.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.