Tomato-Prosciutto Grilled Cheese

Ingredients for Tomato-Prosciutto Grilled Cheese

• 1/2 canned San Marzano tomato, diced

• 20g chopped red onion

• 1/2 garlic clove, minced

• 1 tablespoon red wine vinegar

• 1/2 teaspoons honey

• 8 pieces whole-grain bread

• 300g shredded lowfat cheddar, divided

• 8 slices prosciutto

• 60ml olive oil, divided

Heat oven to 177°C. In a small pot over medium heat, cook tomato, onion and garlic until tomato breaks down and resembles jam, 15 minutes.

Add vinegar and honey; cook until jam thickens, 15 minutes. Season with salt and black pepper; remove from heat.

On a biscuit sheet, arrange bread in a single layer. Top each slice with 30g cheese and 1 slice prosciutto; bake until cheese melts, 3 minutes.

Divide tomato jam among 4 sandwich halves; top with remaining sandwich halves.

In a medium skillet over medium heat, heat 1 tablespoon oil. Cook one sandwich, flipping once, 3 minutes per side. Repeat with remaining oil and sandwiches.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.