Skip to main content

Tomato & Smoked Salmon Carpaccio

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This elegant tomato and smoked salmon carpaccio is a sophisticated addition to our high-protein collection, celebrating the vibrant colours and deep flavours of seasonal heirloom tomatoes. By pairing the silky texture of premium smoked salmon with the acidity of ripe tomatoes and sharp, salty capers, you create a dish that is light yet deeply satisfying. It is a wonderful choice for a quick weekend lunch or a refined starter for an Alfresco dinner party.

Naturally low in carbohydrates and rich in healthy fats, this recipe focuses on high-quality assembly rather than complex cooking. The key is using the best extra-virgin olive oil you can find to tie the savoury elements together. For a complete meal, serve it with thick slices of toasted rosemary bread to soak up the juices, or enjoy it on its own as a nutritious, protein-packed snack.

In this article:

Continue reading below

Ingredients for Tomato & Smoked Salmon Carpaccio

  • 110g thinly sliced Nova Scotia smoked salmon (or more, if you prefer)

  • 2 large ripe heirloom tomatoes (about 575g), very thinly sliced crosswise

  • 2 tablespoons extra-virgin olive oil

  • Coarse (kosher) salt, to taste

  • Freshly ground black pepper, to taste

  • 1 tablespoon drained tiny capers

  • Toasted olive or rosemary bread, for serving

How to make Tomato & Smoked Salmon Carpaccio

  1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches).

  2. Cover the salmon with the tomato slices. Drizzle with the olive oil.

  3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.