Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted peppers

Ingredients for Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted peppers

• 100g mayonnaise

• 2 teaspoons smoked paprika

• 450g turkey cutlets

• 4 5-inch-long baguette pieces, halved horizontally, toasted

• 2 350g jars tricolor roasted pepper strips, drained

Mix mayonnaise and paprika in small bowl.

Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness. Spread 2 tablespoons paprika mayo over both sides of cutlets. Sprinkle with salt and freshly ground black pepper.

Heat heavy large nonstick skillet over medium-high heat. Add turkey cutlets to skillet and cook cutlets until browned and just cooked through, about 3 minutes per side.

Spread mayo over cut side of toasted bread halves. Top each bottom half with cutlets, then 1/4 of peppers. Cover with top halves.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.