Turkey Sloppy Joes

Ingredients for Turkey Sloppy Joes

• 350g jar roasted red peppers, drained

• 240ml tomato sauce

• 230g white button mushrooms

• 1 small yellow onion

• 60ml ketchup

• 2 tablespoons Worcestershire sauce

• 1 tablespoon brown sugar

• 6 anchovy fillets

• 4 cloves garlic

• 1 teaspoon mustard powder

• 1 teaspoon hot sauce

• 1 tablespoon olive oil

• 1.4kg turkey mince

• Kosher salt and ground black pepper

• 4 burger buns

• Shredded cheddar cheese

In a blender, combine the red peppers, tomato sauce, mushrooms, onion, ketchup, Worcestershire sauce, brown sugar, anchovies, garlic, mustard powder, and hot sauce. Puree until smooth, then set aside.

In a large sauté pan over medium-high, heat the oil. Add the turkey mince and brown, breaking up any chunks, for 10 minutes. Add the tomato-red pepper mixture, stir well, then bring to a simmer. Cook for 5 minutes, then season with salt and pepper. Spoon the sloppy Joes onto the buns and top with cheese.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.