Turkey Spinach Sliders

Ingredients for Turkey Spinach Sliders

• 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 650g )

• 4 spring onions, thinly sliced

• 1 garlic clove, finely chopped

• 450g turkey mince

• 3/4 teaspoons ground cumin

• Kosher salt, freshly ground pepper

• 45ml olive oil

• 12 slider buns or small dinner rolls, split, lightly toasted (for serving)

• Mayonnaise, sliced red onion, and pickle slices (for serving)

Combine spinach, spring onions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties.

Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.

Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.

DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.