Udon Noodles with Prawns, Snow Peas, and Peanuts

Ingredients for Udon Noodles with Prawns, Snow Peas, and Peanuts

• 1 red chilli (such as Fresno), finely chopped

• 1 garlic clove, finely chopped

• 90ml unseasoned rice vinegar

• 90ml soy sauce

• 45ml vegetable oil

• 2 tablespoons peanut butter

• 2 teaspoons sesame oil

• 1 tablespoon finely grated peeled ginger

• 1 teaspoon kosher salt, plus more to taste

• 300g snow peas, thinly sliced (about 230g )

• 450g udon noodles

• 450g prawns, peeled, deveined

• 50g coarsely chopped roasted salted peanuts

• 1/4 cup coarsely chopped fresh coriander

Whisk chilli, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 teaspoon salt in a large bowl. Add snow peas and toss to combine.

Cook udon in a large pot of boiling salted water according to package directions. Add prawns 3 minutes before noodles are done and cook, stirring occasionally, until prawns are pink and cooked through. Drain noodles and prawns and add to dressing; stir vigorously to combine.

Transfer noodle mixture to a serving bowl or platter. Top with peanuts and coriander. Serve immediately or at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.