Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese

Ingredients for Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese

• 4 ciabatta rolls, halved horizontally

• 45ml extra-virgin olive oil, divided, plus more for drizzling

• Whole grain mustard

• 230g Fontina cheese, shredded, divided

• 350g sliced white mushrooms

• 2 tablespoons chopped shallots

• 3 garlic cloves, pressed

• 2 cups shredded roast chicken

• 1 140g bag baby spinach

How to make Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese

Preheat oven to 204°C. Pull some bread from ciabatta rolls to form slightly hollow centres. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of Fontina cheese.

Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add chopped shallots and pressed garlic; sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.