Yaka Mein

Ingredients for Yaka Mein

• 1 (230g) package spaghetti

• 1.9L beef stock

• 1 teaspoon Cajun Seasoning

• 475ml cooked meat (beef, chicken, pork, prawns, turtle), finely chopped

• 2 tablespoons soy sauce

• 3 hard-boiled eggs, peeled and halved lengthwise

• 1 bunch spring onions, finely chopped

Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.

To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with spring onions.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.