Delicious aguas frescas recipes for refreshing fruit coolers

Ingredients for Aguas frescas (Mexican fruit coolers)

• 100 g caster sugar

• 960 ml water

• 480 g chopped fruit (watermelon, cantaloupe, pineapple, papaya, strawberries, oranges, peaches, mangoes, or any combination)

• ice cubes

• lemon or lime wedges (optional)

How to make Aguas frescas (Mexican fruit coolers)

1. Stir the sugar and water together in a large jug until the sugar dissolves.  

2. Measure out 240 ml of the sugar water.  

3. Purée the fruit and the measured sugar water in a blender until smooth.  

4. Pour the mixture through a fine-mesh sieve back into the jug, mashing with a whisk or wooden spoon to eliminate any pulp.  

5. Taste and add more sugar if desired.  

6. Serve over ice, garnished with a lemon or lime wedge if preferred.  

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.