Avocado and lemon water recipe for a refreshing drink
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Oct 2025
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Avocado and lemon water, or Agua de Aguacate y Limón Amarillo, is a refreshing and low-sugar beverage that combines the creamy goodness of avocado with the zesty brightness of lemon juice. This vibrant drink is perfect for cooling down on warm days, offering a delightful balance of flavours that is both unique and invigorating. The addition of caster sugar allows you to adjust the sweetness to your preference, making it a versatile option for any palate.
Ideal for serving at summer gatherings or as a revitalising pick-me-up, this drink is not only delicious but also packed with healthy fats from the avocado. It makes a lovely alternative to sugary soft drinks, ensuring you stay hydrated while enjoying a taste of something truly special.
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Ingredients for Avocado and lemon water (agua de aguacate y limón amarillo)
1 avocado, halved
950 ml water
120 ml lemon juice or lime juice
100 g caster sugar
plus more to taste
How to make Avocado and lemon water (agua de aguacate y limón amarillo)
Scoop the avocado into a blender.
Add the remaining ingredients and blend until smooth.
Taste and add more sugar if desired.
Serve over ice.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Article history
The information on this page is peer reviewed by qualified clinicians.
17 Oct 2025 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors

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