Big-batch strawberry compote for delicious summer desserts

Ingredients for Big-batch strawberry compote

• 1,800 g strawberries, hulled, halved if large

• 150 g caster sugar

• 1 ml salt

• 1 vanilla bean, split lengthwise, and/or 4 strips lemon zest (optional)

• 15 ml fresh lemon juice

How to make Big-batch strawberry compote

1. Combine the strawberries, sugar, salt, and 60 ml of water in a small saucepan.

2. Scrape in the vanilla seeds and add the vanilla pod, or include the lemon zest if using.

3. Bring the mixture to a simmer over medium heat and cook for 40–45 minutes, stirring occasionally. Use a wooden spoon to break up the strawberries at the beginning of cooking until the fruit is tender and the juices are thick enough to coat the back of a spoon.

4. Remove the vanilla pod and/or lemon zest from the compote, then stir in the lemon juice.

5. Do Ahead: The compote can be prepared up to 5 days in advance. Allow it to cool, then cover and chill in the fridge.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.