Coconut rice recipe for a tropical side dish delight

Ingredients for Coconut rice

• 180 g raw thai jasmine rice

• 120 ml coconut milk, preferably freshly extracted

• 240 ml water

• 25 g caster sugar

• 3 g salt

• 120 ml coconut cream, preferably freshly extracted

How to make Coconut rice

1. Rinse the rice in a fine-mesh sieve or colander under cold running water until the water runs clear.

2. Transfer the rinsed rice to a rice cooker.

3. Add the coconut milk, water, sugar, and salt to the rice. Stir to combine.

4. Cover the rice cooker and turn it on.

5. Once the rice cooker turns off, uncover it and pour the coconut cream evenly over the top of the rice without stirring it in.

6. Replace the lid and keep the rice warm until serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.