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Ginger-Dill Pickles

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These ginger and dill pickles offer a refreshing, contemporary twist on a classic preserve. By combining the sharp brightness of white wine vinegar with the warmth of fresh ginger and aromatic coriander seeds, these cucumbers develop a sophisticated flavour profile that is far superior to shop-bought alternatives. The addition of fresh dill provides a traditional herbaceous note, while the low-sugar brine ensures the natural crunch of the Persian cucumbers remains the star of the show.

This versatile low-sugar snack is perfect for those looking to add a healthy, probiotic-style punch to their meals. Serve them alongside a summer salad, tucked into a gourmet burger, or simply enjoy them straight from the jar as a crisp, savoury treat. Because they require only two hours of chilling time, they are an excellent option for last-minute entertaining or weekend food prep.

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Ingredients for Ginger-Dill Pickles

  • 1 (1-inch) piece ginger, peeled, thinly sliced legthwise

  • 4 garlic cloves, halved

  • 475ml white wine vinegar

  • 120ml sugar

  • 2 tablespoons kosher salt

  • 2 teaspoons coriander seeds

  • 10 Persian cucumbers, quartered

  • 12 sprigs dill

How to make Ginger-Dill Pickles

Bring ginger, garlic, vinegar, sugar, salt, coriander seeds, and 475ml water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.

Place cucumbers and dill in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over cucumbers and dill. Let cool to room temperature, then cover and chill at least 2 hours before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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