Glazed Red Pearl Onions

Ingredients for Glazed Red Pearl Onions

• 1.1kg fresh red pearl onions

• 180ml apple juice

• 180ml reduced-sodium chicken broth

• 2 tablespoons unsalted butter

• 2 (4-inch) sprigs fresh thyme

• 1/2 teaspoons salt

• 1/4 teaspoons black pepper

• Garnish: fresh thyme leaves for sprinkling

How to make Glazed Red Pearl Onions

Blanch pearl onions in a 6- to 8-quart pot of boiling water 1 minute, then drain in a colander. When onions are cool enough to handle, peel.

Cook onions with remaining ingredients, covered, in a 12-inch heavy skillet over moderately low heat, shaking pan occasionally, until onions are tender and glazed and most of liquid is evaporated, about 45 minutes. Discard thyme.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.