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Roasted Rosemary Potatoes

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These roasted rosemary potatoes offer a sophisticated twist on a classic side dish, combining the earthy aroma of fresh herbs with a subtle tang from a unique vinegar-poaching method. By parboiling the potatoes in a seasoned vinegar solution before roasting, the starch is perfectly set, ensuring the wedges hold their shape while developing a golden, crisp exterior. The addition of dry white wine and smashed garlic in the roasting tin creates a wonderful depth of flavour that elevates the humble potato to something truly special.

As a low-sugar recipe, this dish is an excellent choice for those looking for a savoury accompaniment to roasted meats or Mediterranean-style vegetable bakes. Using waxy potatoes ensures a creamy interior texture that contrasts beautifully with the aromatic rosemary. Served alongside a roast chicken or a simple grilled fish, these potatoes provide a comforting yet lighter alternative to traditional heavy sides, making them a versatile addition to your weekly dinner rotation.

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Ingredients for Roasted Rosemary Potatoes

  • 240ml distilled white vinegar

  • 60ml kosher salt plus more

  • 1.4kg waxy potatoes (such as Yukon Gold

  • about 5), peeled, cut into 3/4" wedges

  • 4 garlic cloves, smashed

  • 6 small sprigs rosemary

  • 60ml dry white wine

  • 2 tablespoons olive oil

  • Freshly ground black pepper

How to make Roasted Rosemary Potatoes

Preheat oven to 400°. Bring vinegar, 60ml salt, and 3.8L water to a boil in a large pot. Add potatoes and cook until crisp-tender, about 5 minutes; drain.

Transfer potatoes to a large rimmed baking sheet and toss with garlic, rosemary, wine, and oil; season with salt and pepper. Roast potatoes, tossing occasionally, until completely tender and just beginning to brown, 35-45 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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