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Simplest Asian Dressing

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This simple Asian dressing is a versatile addition to any kitchen, offering a bright and savoury flavour profile without the high sugar content often found in shop-bought alternatives. By combining the umami richness of soy sauce with the subtle tang of rice vinegar and nutty sesame oil, it creates a balanced vinaigrette that enhances both crisp green salads and warm grain bowls. It is an excellent choice for those seeking a lighter, homemade touch for their weekday meals.

As a low-sugar recipe, this dressing relies on high-quality cupboard staples to deliver maximum impact with minimal effort. It takes only minutes to whisk together and can be prepared in advance, making it ideal for busy schedules or healthy meal prepping. Drizzle it over steamed broccoli, use it as a dip for spring rolls, or toss it through a cold noodle salad for a quick and nutritious lunch.

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Ingredients for Simplest Asian Dressing

  • 1/2 small garlic clove, finely grated

  • 1 tablespoon reduced-sodium soy sauce

  • 2 teaspoons unseasoned rice vinegar

  • 120ml olive oil

  • 1/2 teaspoons toasted sesame oil

  • Kosher salt, freshly ground pepper

  • N/A freshly ground pepper

How to make Simplest Asian Dressing

Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.

Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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