Spicy Honey Mustard Sauce
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This homemade spicy honey mustard sauce offers a sophisticated balance of heat and sweetness, making it a versatile addition to your culinary repertoire. Belonging to our low-sugar category, it relies on the natural floral notes of honey rather than refined syrups to achieve its signature flavour. The combination of pungent Dijon mustard and a sharp pinch of cayenne pepper provides a satisfying kick that cuts through richer foods beautifully.
Whether you are looking for a zestier alternative to shop-bought condiments or a vibrant dip for grilled chicken and seasonal vegetables, this sauce is the perfect solution. It takes mere minutes to whisk together using simple cupboard staples. Serve it as a dressing for a crisp winter salad or as a savoury accompaniment at your next family gathering for a healthier, flavour-packed finish.
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Ingredients for Spicy Honey Mustard Sauce
240ml Dijon mustard
120ml mayonnaise
120ml honey
1/2 teaspoons kosher salt
1/4 teaspoons cayenne pepper
1/4 teaspoons dry mustard powder
How to make Spicy Honey Mustard Sauce
In a medium bowl, whisk all ingredients together.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
16 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors

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