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Sriracha Buffalo Sauce

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This homemade sriracha buffalo sauce is a punchy, vibrant twist on the classic American wing sauce. By swapping traditional cayenne pepper sauce for sriracha, you achieve a deeper garlic-led flavour and a thicker, silkier texture that clings perfectly to everything from roasted cauliflower to crispy chicken. It is a brilliant way to add a spicy kick to your snacks without the added sugars found in many shop-bought condiments.

As a versatile low-sugar option, this sauce works beautifully as a dip or a finishing glaze. Simply whisk the ingredients together over a gentle heat until the butter emulsifies into a glossy, rich coating. Serve it alongside some cooling celery sticks and a blue cheese dip for a classic flavour combination that is sure to be a crowd-pleaser at any gathering.

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Ingredients for Sriracha Buffalo Sauce

  • 1 1/2 sticks (12 tablespoons ) unsalted butter

  • 120ml sriracha (Asian chilli sauce) or hot pepper sauce such as Frank's Red Hot sauce

  • 60ml white-wine vinegar

How to make Sriracha Buffalo Sauce

Heat butter, sriracha, vinegar, and 1/4 teaspoons salt in a small saucepan over medium heat, stirring, until butter is melted.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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