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Apple pie smoothie recipe for a deliciously fruity treat

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 7 Aug 2025

Meets Patient’s editorial guidelines

This vegan Apple Pie Smoothie captures the comforting flavours of a classic dessert in a nourishing drink. With sweet apple chunks, creamy vegan yogurt, and a hint of warm cinnamon, it offers a delightful blend of taste and texture, making it perfect for those seeking a healthy yet indulgent treat. The addition of oats and chia seeds not only enhances the smoothie’s hearty consistency but also provides a satisfying dose of fibre.

Ideal for a quick breakfast or a revitalising afternoon snack, this smoothie is both easy to prepare and incredibly nourishing. Packed with wholesome ingredients like walnuts and dates, it makes a balanced choice that supports energy levels throughout the day. Enjoy it chilled for a refreshing pick-me-up that delights the senses while aligning with a plant-based lifestyle.

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Ingredients for Apple pie smoothie

  • 1 sweet apple, cored, deseeded, cut into chunks

  • 120 ml plain or vanilla yogurt (vegan yogurt works too)

  • 30 g old-fashioned oats

  • 4 raw walnut halves

  • 1 dried date, pitted

  • 15 g chia seeds

  • 2.5 ml ground cinnamon

  • 60 ml milk of choice

  • 60 ml ice

How to make Apple pie smoothie

  1. Combine all the ingredients in a blender.

  2. Blend until smooth.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Article history

The information on this page is peer reviewed by qualified clinicians.

  • 7 Aug 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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