Apricot, Date, and Pistachio Haroseth

Ingredients for Apricot, Date, and Pistachio Haroseth

• 100g whole almonds with skin, toasted and cooled

• 80g unsalted shelled pistachios

• 130g dried apricots (preferably California/Pacific), coarsely chopped (140g)

• 160ml pitted dried dates, coarsely chopped

• 120ml cream Sherry

• 1 (3- by 1/2-inch) strip orange zest, finely chopped (1 teaspoon )

• 1/4 teaspoons cinnamon

• 1/4 teaspoons ground cardamom

• 1/4 teaspoons cayenne

How to make Apricot, Date, and Pistachio Haroseth

Pulse nuts in a food processor until coarsely chopped. Add dried fruit and pulse until chopped. Add Sherry, zest, and spices and pulse until incorporated.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.