Blistered Edamame

Ingredients for Blistered Edamame

• 2 tablespoons olive oil

• 1- 275g package frozen edamame (thawed and patted dry)

• 2 dried chillies de árbol

• 3 smashed unpeeled garlic cloves

• 1/2 teaspoons crushed red pepper flakes or gochugaru

• 1 teaspoon flaky sea salt

• Lime wedges for garnish

How to make Blistered Edamame

Heat a large skillet, preferably cast iron, over medium-high.

Place 2 tablespoons olive oil in skillet followed by one 275g package frozen edamame (thawed and patted dry), 2 dried chillies de árbol, and 3 smashed unpeeled garlic cloves. Cook, tossing often, until edamame are blistered and garlic is golden, about 5 minutes. Toss in 1/2 teaspoons crushed red pepper flakes or gochugaru and 1 teaspoon flaky sea salt. Serve with lime wedges.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.