Broccolini with Spicy Sesame Vinaigrette

Ingredients for Broccolini with Spicy Sesame Vinaigrette

• 2 bunches broccolini (450g )

• Kosher salt

• 2 tablespoons plus 1 teaspoon toasted white sesame seeds

• 1/2 teaspoons crushed red pepper flakes plus more to taste

• 2 tablespoons plus 1 teaspoon vegetable oil

• 1 tablespoon toasted sesame oil

• 1 tablespoon distilled white vinegar

• 2 teaspoons minced garlic

• Freshly ground black pepper

How to make Broccolini with Spicy Sesame Vinaigrette

Cook broccolini in a large pot of salted boiling water until crisp-tender, about 3 minutes. Transfer to a large bowl of ice water. Drain and dry well. Halve broccolini, if desired. Place in a large bowl.

Finely chop 2 tablespoons sesame seeds and 1/2 teaspoons red pepper flakes in a spice grinder (or finely chop with a knife). Transfer to a small bowl; stir in both oils, vinegar, and garlic. Season with salt and pepper. Drizzle over broccolini; toss to coat. Transfer to a platter; sprinkle with remaining 1 teaspoon sesame seeds and more red pepper flakes, if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.