Celery, Apple, and Fennel Slaw

Ingredients for Celery, Apple, and Fennel Slaw

• 45ml extra-virgin olive oil

• 40ml apple cider vinegar

• 1 1/2 tablespoons coarsely chopped fresh tarragon

• 2 teaspoons fresh lemon juice

• 1/4 teaspoons sugar

• 3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves

• 2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds

• 1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned

• Kosher salt and freshly ground black pepper

How to make Celery, Apple, and Fennel Slaw

Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.