Skip to main content

Celery on Celery Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant celeriac and celery salad is a celebration of crisp textures and clean, botanical flavours. By using both the earthy root and the crunchy stalks, this vegan dish creates a sophisticated contrast that is elevated by a punchy dressing of lemon, salty capers and plenty of fresh flat-leaf parsley. It is a light, fragrant side dish that brings a sophisticated edge to any dinner table, particularly during the cooler months when root vegetables are at their best.

Quick to assemble and naturally healthy, this salad is an excellent accompaniment to roasted vegetables or as a refreshing palate cleanser alongside a main course. Using a mandoline ensures the vegetables are delicate enough to absorb the citrus dressing while maintaining their characteristic bite. It is a simple yet elegant way to make the most of seasonal produce with minimal effort.

In this article:

Continue reading below

Ingredients for Celery on Celery Salad

  • 80ml olive oil

  • 1 teaspoon finely grated lemon zest

  • 3 tablespoons fresh lemon juice

  • Kosher salt, freshly ground pepper

  • 1/2 cup chopped fresh parsley

  • 1/4 cup capers

  • 1/2 medium celery root (celeriac), peeled, thinly sliced on a mandoline

  • 5 celery stalks, thinly sliced into long ribbons on a mandoline

How to make Celery on Celery Salad

Whisk oil, lemon zest, and lemon juice in a large bowl; season with salt and pepper. Stir in parsley and capers.

Add celery root and celery to dressing; toss to coat. Let sit 5 minutes before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.