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Charred Heirloom Tomatoes with Fresh Herbs

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegan side dish celebrates the natural sweetness of sun-ripened heirloom tomatoes. By charring them over a medium-high heat on the barbecue, the skins develop a smoky depth that perfectly offsets the fragrant, earthy notes of fresh oregano and thyme. It is a simple yet sophisticated way to showcase seasonal produce during the warmer months, offering a beautiful burst of colour and juice to any plate.

Ideal for summer entertaining or as a light accompaniment to grilled mains, these tomatoes are best served warm to fully appreciate the infused herb oil. Because the preparation can be done up to two hours in advance, this recipe is a stress-free choice for hosting friends and family at a garden cookout.

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Ingredients for Charred Heirloom Tomatoes with Fresh Herbs

  • 4 large firm heirloom tomatoes (about 275g each), cored, cut horizontally in half

  • 2 tablespoons fresh oregano leaves, divided

  • 2 tablespoons fresh thyme leaves, divided

  • 80ml (about) extra-virgin olive oil, divided

How to make Charred Heirloom Tomatoes with Fresh Herbs

Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. Drizzle with 45ml oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.

Prepare barbecue (medium-high heat). Brush grill rack with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred, 3 to 4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoons each oregano and thyme, then drizzle with more oil, if desired. Serve warm.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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