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Chicory and Asian Pear Salad with Membrillo Vinaigrette

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This elegant chicory and Asian pear salad is a masterclass in balancing contrasting flavours and textures. The bitterness of the mixed chicory leaves, such as radicchio and frisée, provides the perfect foil for the honey-like sweetness of crisp Asian pears. It is tied together with a unique vinaigrette made from membrillo, a Spanish quince paste that adds a deep, fruity complexity to the dressing.

As a vibrant vegan dish, this salad works beautifully as a light starter or a sophisticated side for a weekend lunch. The Addition of toasted walnuts provides a satisfying crunch and earthy depth, making it a nutritious and heart-healthy choice. Whether you are hosting a dinner party or simply looking for a fresh way to enjoy seasonal produce, this recipe offers a refined take on contemporary plant-based cooking.

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Ingredients for Chicory and Asian Pear Salad with Membrillo Vinaigrette

  • 80ml Sherry or red wine vinegar

  • 2 tablespoons membrillo (quince paste) or orange marmalade

  • 1 tablespoon Dijon mustard

  • Kosher salt, freshly ground pepper

  • 2 medium Asian pears, cut into bite-size pieces

  • 1925ml mixed chicories (such as radicchio, escarole, and/or frisee), torn into 2" pieces

  • 60ml olive oil

  • 120ml walnuts, coarsely chopped

How to make Chicory and Asian Pear Salad with Membrillo Vinaigrette

Heat vinegar in a small saucepan over medium. Add membrillo, whisking to dissolve, then whisk in mustard. Season with salt and pepper; let cool.

Toss pears and chicories in a large bowl. Whisk oil into membrillo mixture; season with salt. Drizzle over salad and toss to coat; season with salt and pepper.

Serve topped with walnuts.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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