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Chinese broccoli with soy paste: a quick and tasty recipe

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 7 Aug 2025

Meets Patient’s editorial guidelines

Chinese Broccoli with Soy Paste is a vibrant vegan dish that showcases the unique flavours of this nutritious green vegetable. With its tender stems and delicate leaves, Chinese broccoli, also known as broccolini, pairs beautifully with the rich umami of soy paste, creating a dish that is both satisfying and quick to prepare. This recipe is perfect for those seeking a healthy and delicious addition to their meals, bringing a taste of Asian cuisine to the table.

Ideal for a light dinner or as a side dish alongside rice and stir-fried vegetables, this easy recipe highlights the natural goodness of Chinese broccoli. Packed with vitamins and minerals, it’s a wonderful way to incorporate more greens into your diet while enjoying a delightful balance of flavours. Serve it warm for a comforting yet guilt-free option that everyone can savour.

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Ingredients for Chinese broccoli with soy paste

  • 450 g chinese broccoli or broccolini, trimmed, cut into thirds crosswise

  • 60 ml soy paste (such as Yu Ding Xing)

How to make Chinese broccoli with soy paste

  1. Set a steamer basket in a large pot filled with 2.5 cm (1 inch) of water.

  2. Cover the pot and bring the water to a boil.

  3. Add the broccoli to the steamer basket and cover the pot.

  4. Steam the broccoli for about 5 minutes, until crisp-tender.

  5. Meanwhile, whisk the soy paste with 30 ml (2 tablespoons) of water in a large bowl.

  6. Arrange the steamed broccoli on a platter and drizzle the sauce over it.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Article history

The information on this page is peer reviewed by qualified clinicians.

  • 7 Aug 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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